Shailja Tomar tells us how to make this traditional Rajasthani sweet.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Spiced with cinnamon and cardamom, this fruity delight is sure to impress every one.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Test your knowledge of Indian street food with this fun quiz!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Kumudini Shetty tells you how to dish up some traditional savouries.
These regional dishes will tease your taste buds.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
'Kalnirnay is like a bible for any family.'
Movie stars celebrate Makar Sankranti and Pongal in their special ways.
Mini Ribeiro gets top chefs to share the best chutney recipes.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
Wow your guests with these delicious modak preparations.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Dr G Padma Vijay's latest book has recipes for all.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Renowned chefs reinvent traditional age old recipes for your palate
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Sarada Krishna shares her special recipe.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
'My God, we could win half the world over just by our food alone.'
Chef Ila Sarwate shows you how to make the delicious dessert.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
